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by Margaret Cashill

Tampa, FL – A new restaurant franchise in Tampa aims to attract customers across generations with ‘seaside’ style fries.

Jimmy’s Seaside Fries will offer about 14 varieties of fries from kiosk-style stands in high-volume, shopping mall settings.

The market for French fries is “huge,” bigger than the markets for pretzels, ice cream and yogurt combined, said Brad Bridges, CEO of Jimmy’s Seaside Fries, also founder and CEO of You Say When Yogurt Shoppe.

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