August 11th, 2013Malls Catering to Fine-Dining Restaurants
The Fig & Olive restaurant chain drips with foodie cred.
The eateries, which started in Manhattan, feature fancy olive oils and celebrity sightings. An average diner’s check easily breaches $50. The Mediterranean-inspired cuisine is the antithesis of quick-stop mall chow.
But come November, a Fig & Olive will open in a 12,000-square-foot space at Fashion Island in Newport Beach, Calif., beating out 50 others for the prime spot away from the main shopping plaza.
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