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by Kristen Leigh Painter

Denver, CO – Winds of change are blowing through the concourses at Denver International Airport, carrying smells of varnish and sawdust that are drawing in veteran travelers to experience new retail spaces.

“They needed some fresh (restaurants),” said Scott Cohen, a business traveler from Oakland, Calif. “For a long time, you couldn’t even get a decent cup of coffee here.”

Cohen was sitting among other passengers in the recently opened Crù — A Wine Bar in concourse B — one of two new wine bars in the airport, with another one on the way. But the airport’s commercial team is not just looking to open wine bars.

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