mall food court

March 16, 2017
Great Lakes Mall Adding to Food Court, Retail Stores

Mentor, OH - Great Lakes Mall is adding to its retail and dining mix with the planned addition of The Direction and Fawaky Burst this spring. The home decor and clothing store, and the “health-savvy” juice bar and eatery, will join more than 120 retail and food choices already available at the Mentor-based mall, a news release said. “Gr... »

November 5, 2016
Led by New Restaurants, Mall of the Bluffs Sees Occupancy Rates Climb

Council Bluffs, IA - Donald Hall has long thought it was a cool idea to open an ice cream shop. Today at noon, he’s doing just that. Called Berry Cream, his shop will be latest addition in the Mall of the Bluffs food court. “I’m just an old guy on Social Security,” said the 63-year-old Council Bluffs resident. “I’ve always liked i... »

November 4, 2016
Malls Transforming Food Courts and devoting more Real Estate to Food Services

Toronto, ON - Food courts were once enclaves of ketchup-stained tables where menus featured greasy fast-food offerings, and little else. But shopping malls are upping their culinary game, increasingly making it a focal point as they compete for consumer time and money. Shopping centres in Canada have gradually devoted more real estate to food... »

October 31, 2016
Oshawa Centre’s $230-million Makeover Mirrors the City’s Evolution

Oshawa, ON - The new food court at the Oshawa Centre has 1,000 seats, free WiFi, a vaulted ceiling bathing diners in natural light, and a nursing room big enough to accommodate a phalanx of baby strollers. “It’s about providing an elevated dining experience,” says Chris Keillor, Oshawa Centre general manager. “Giving people a reason to s... »

June 29, 2015
Dadeland Mall Upgrades Food Court, Adds Freshii Outpost

Miami, FL - For decades, mall food courts were hubs of activity, filled with teenagers, shoppers, and employees dining on fast food while being barraged by a constant din and fluorescent lighting. Fast-forward to today, when consumers are more savvy about their food and experiences. No longer do people want to stuff their faces with poorly made ... »

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