Food

Cutting-Edge Food Trends of 2016

Obsessed with food? Look no further for the latest news on trendy edibles. Recent developments in the food-sales world range from the “heathification” of manufac... »

Airport Retail Success

Jill Franklin, owner and founder of Jill’s Chocolates of Halifax, Nova Scotia, Canada, dreamed up and designed her business specifically with the Halifax Stanfield... »

Three Unique Grilled Cheese Concepts Thrive

Tom+Chee, Cheeseboy and Greenspan’s Grilled Cheese put their own spin on the classic grilled cheese sandwich. “Most people have a positive association with gr... »

Caviar Vending Machine: Automated Indulgence

A Los Angeles-based husband-and-wife team finds a way to vend high-quality caviar at wholesale prices. Caviar is synonymous with luxury living. You hear about cel... »

Pretzel Franchise Round-up

Which of these major snack-food purveyors is the best match for you? America’s love of the soft pretzel—sweet and doughy on the inside and buttery and salty o... »

Entrepreneurial Success in NYC

Macarons and Cookies by Woops! bakes up revenue with carts, kiosks and upscale shops. Macarons and Cookies by Woops!—a fun, edgy and whimsical company based in ... »

Island of Treats

Old-timey favorites, kid-friendly candies, upscale sweets and a corporate culture of giving back define this sweet franchise. Candy—Maxim Sirotovsky will tell you... »

Super Bowl

Bowl of Heaven sells healthy servings of food—and profits—one bowl at a time. During a visit to Hawaii to see his daughter in college, Dan McCormick reluctantly... »

Say Cheese!

The Cheese Course market and bistro offers a distinctive foodie franchise. June Allan Corrigan Six years ago, businessman Enrique Altamirano was curious about an... »

On the Side-lines No More

French Fry Heaven creates standalone snack option from popular side dish.   While walking through a mall one day, Scott Nelowet had the craving for a snack but wa... »

Pop Attractions

Serving all-natural gelato and sorbetto on a stick, the Popbar franchise puts a new spin on frozen, creamy treats. Five years ago, Reuben BehJehuda and his business... »

No Monkey Business

By keeping things “over the top,” franchise model has reaped sweet rewards. Placing a priority on doing things differently, Sweet Monkey, which currently operat... »

A Treat, Bar None

With a variety of customization options, Camille’s Hand-Dipped Bars is set to deliver on cool franchise concept. A vanilla ice cream bar dipped in chocolate? Sure... »

Robo Revolution

Capitalizing on the fro-yo craze, this self-serve machine dispenses the sweet treat through use of a robotic arm. Yes, you have heard of frozen yogurt—but have yo... »

Big on Burritos

Say Hola! to the first burrito-dispensing kiosk. The Burritobox is set for rapid international growth. Holy guacamole! Mexican food lovers can now get their burrit... »
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